SCORŢE, Carmen Mihaela; 						UDRIŞTOIU, Anca Roxana.
 THE BREAK EVEN POINT AND THE PROFIT IN A RESTAURANT.
<strong>Journal of Doctoral Studies. Accounting</strong>, [S.l.], v. 1, n. 1-2, apr. 2013.
ISSN 2247 – 6660. Available at: &lt;<a href="http://307548.zq2yp.group/index.php/accounting/article/view/13" target="_new">http://307548.zq2yp.group/index.php/accounting/article/view/13</a>&gt;. Date accessed: 28 nov. 2024.